We’re forging ahead with our veggie garden despite the relentless heat. In retrospect, planting during a drought may have been unwise – but the seasons are turning; the days are crisper and there are traces of dew in the mornings. And, most crucially, our well point is up and running.
We’ve started small, sticking to veggies that were already in the patch or that we’ve had luck with before. Though today, on a whim, I snuck past the nursery and couldn’t resist picking up borage and echinacea.
Borage, much-loved by experienced gardeners, is said to have all kinds of benefits – it adds trace minerals to the soil, self seeds, is edible (one has to wonder how edible with those prickly leaves), and is a magnet for bees and other pollinators. So I’m giving it a whirl. Echinacea – who can resist those gorgeous flowers?
Gardening is an active participation in the deepest mysteries of the universe.
– Thomas Berry
A momentous day! I finally convinced my boys (the not-so-farmy ones) to move the trampoline so I can claim a patch of land to start a veggie garden. Here it is, in all its bare earth glory.
I know next to nothing about growing vegetables – the learning curve is going to be steep. First task – remove the bits of rubble and prepare the soil, enriching it with compost. All the while plotting and dreaming about this little tract of land in our little corner of suburbia, where we’ll toil, grow, learn and find nourishment.
Garden as though you will live forever